NDIS and Dietetics: Supporting Other Medical Conditions

NDIS and Dietetics:  Supporting Other Medical Conditions

By addressing specific comorbidities and promoting optimal nutrition. Dietitians can play a significant role in managing the following conditions:

• Diabetes Management:
  1. If you have diabetes, our dietitians can develop a personalised meal plan to help stabilise your blood sugar levels, manage insulin requirements, and reduce the risk of complications.
• Cardiovascular Health:
  1. Diet plays a vital role in managing conditions such as high blood pressure, high cholesterol, and heart disease.
  2. Our dietitians can help you make heart-healthy choices, including reducing sodium and saturated fat intake, promoting a balanced diet, and managing weight.
• Gastrointestinal Disorders:
  1. Individuals with disabilities may experience gastrointestinal issues such as constipation, diarrhoea, or malabsorption.
  2. Our dietitians can develop tailored nutrition plans that alleviate symptoms, promote gut health, and ensure adequate nutrient absorption.
• Nutritional Deficiencies:
  1. Disabilities may affect an individual's ability to obtain proper nutrition, leading to deficiencies in essential vitamins, minerals, or macronutrients.
  2. Our dietitians can identify and address these deficiencies through dietary modifications and, if necessary, recommend appropriate supplements.
• Weight Management:
  1. Maintaining a healthy weight is crucial for overall well-being and can be challenging for individuals with disabilities.
  2. Our dietitians can provide guidance and support in achieving and maintaining a healthy weight, which can reduce the risk of comorbidities, improve mobility, and enhance overall quality of life.