By addressing specific comorbidities and promoting optimal nutrition. Dietitians can play a significant role in managing the following conditions:

• Diabetes Management:
  • If you have diabetes, we can develop a personalised meal plan to stabilise your blood sugar levels. Manage insulin requirements, and reduce the risk of complications.
    
    
• Cardiovascular Health:
  • Diet plays a vital role in managing conditions such as high blood pressure, high cholesterol, and heart disease.
  • By making a heart-healthy choices, including reducing sodium and saturated fat intake. Promoting a balanced diet, and managing weight.
    
    
• Gastrointestinal Disorders:
  • Individuals with disabilities may experience gastrointestinal issues such as constipation, diarrhoea, or malabsorption.
  • Our dietitians can develop tailored nutrition plans that reduce symptoms. Promote gut health, and ensure adequate nutrient absorption.
    
    
• Nutritional Deficiencies:
  • Disabilities may affect an individual’s ability to get proper nutrition. Leading to deficiencies in essential vitamins, minerals, or macronutrients.
  • Our dietitians can identify and address these deficiencies through dietary modifications. If necessary, recommend appropriate supplements.
    
    
• Weight Management:
  • Maintaining a healthy weight is crucial for overall well-being. It can be challenging for individuals with disabilities.
  • Our dietitians can provide guidance and support in achieving and maintaining a healthy weight. Which can:
    • reduce the risk of comorbidities
    • improve mobility
    • enhance overall quality of life.